Recipe of Perfect Moist chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist chocolate cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moist chocolate cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist chocolate cake:

1. Prepare 2 eggs
2. Make ready 150 grams brown packed sugar
3. Take 16 grams vanilla sugar
4. Prepare 1 pinch salt
5. Make ready 150 ml water
6. Prepare 250 ml milk
7. Take 115 ml sunflower oil
8. Take 60 grams cocoa powder
9. Get 175 grams flour
10. Make ready 10 grams baking powder
11. Get Syrup
12. Make ready 300 ml water
13. Get 200 grams packed brown sugar
14. Make ready 15 grams cocoa powder
15. Make ready Garnish
16. Prepare 100 grams whipped cream
17. Prepare 150 grams dark chocolate
18. Prepare Chopped hazelnuts
19. Take Raspberries (optional)

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

So that is going to wrap this up with this special food moist chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!