Recipe of Favorite Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
by Virgie Owens
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Take 17.5 oz Gingerbread cookie mix
Get 1 stick melted butter
Make ready 1 C coconut oil
Make ready 1 C milk chocolate chips
Make ready 1/4 C cocoa powder
Take 2 eggs
Take 8 oz cream cheese; softened
Take 1/4 C cocoa powder
Make ready 2 C powdered sugar
Take 1 T banana extract
Prepare 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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