Recipe of Perfect Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Make ready 400 g minced meat, beef or lamb
2. Take 2 medium onions, finely chopped
3. Take 4 tbsp barberries (Zereshk), washed
4. Take 3 tbsp yellow split peas, cooked
5. Prepare 1 tbsp Saffron water
6. Prepare 1/2 tsp turmeric
7. Prepare 1/2 tsp ground cinnamon
8. Prepare Salt and pepper
9. Make ready 1 lemon juice
10. Take Olive oil

Otherwise, the onions will be too chunky and won't mesh into the meat. Kheema Curry is a deliciously satisfying heart warming dish which consists mainly of Lamb or Chicken mince, with potatoes and peas is traditional indian. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make.

Instructions to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple. Gheimeh (Persian: قیمه‎, qeyme) or Qeema is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime.

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