Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoes and minced meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes and minced meat sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potatoes and minced meat sauce is something which I have loved my entire life. They are nice and they look fantastic.
Here you see the easy preparation of a delicious dish. It's a delightful meal for potatoe and meat lovers. An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Buy the ingredients for our Potato and minced meat pie recipe from Tesco today.
To get started with this recipe, we must prepare a few ingredients. You can cook potatoes and minced meat sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and minced meat sauce:
- Take Minced meat
- Prepare Diced potatoes
- Take Scotch bonnets
- Make ready Onions
- Prepare Garlic
- Get Ginger
- Take Seasoning cubes, curry, thyme
They are truly a great pleasure serve with date sauce and they can be freeze for a quick appetizer for unexpected company. MInced meat sauce that can be served over noodles or mashed potatoes. Fry off the meat over medium high to high heat. Drain the meat of all fat.
Steps to make Potatoes and minced meat sauce:
- In a pot over medium heat, brown the minced beef until no longer pink
- Season with salt, cumin, seasoning cubes and bonnets
- Add onions and garlic saute until onions are translucent. Add potatoes and enough water to cover the potatoes.
- Give it a good stir and simmer, uncovered on medium low heat until potatoes are tender and liquid has reduced, approximately 20-25 minutes (depending on how you reduced you want the liquid)
- Pair with anything of ur choice, I ate mine with puri.
Fry off the meat over medium high to high heat. Drain the meat of all fat. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. The minced meat is the second most important ingredient.
So that is going to wrap this up with this exceptional food potatoes and minced meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
