Step-by-Step Guide to Prepare Perfect Quick Paneer Tikka

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick paneer tikka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Paneer Tikka is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Paneer Tikka is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick paneer tikka using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Paneer Tikka:

1. Prepare 250 gms paneer cubed
2. Prepare 1/2 capsicum, sliced
3. Make ready 1 small onion sliced
4. Get 150 gms thick curd
5. Get 1 tsp red chilli powder
6. Prepare 2 tsp tandoori masala
7. Get 1/2 tsp chaat masala
8. Prepare 1/4 tsp pepper powder
9. Get 1/2 tsp ginger garlic paste
10. Prepare 1/2 tsp green chilli paste
11. Take 1 pinch red food colour
12. Make ready To taste Salt
13. Prepare 1 tsp butter
14. Make ready 2 tsp oil

Instructions to make Quick Paneer Tikka:

1. Prepare the marinate for the tikka. In a bowl mix curd, red chilli powder, tandoori masala, salt, pepper, ginger garlic paste, green chilli paste, butter, chaat masala, food colour and salt. Add the paneer pieces. Mix well and set aside for 30 minutes.meanwhile slice the onion and capsicum and set aside.
2. Heat oil in a non stick pan and add the marinated paneer along with all the marinade. Cook on high flame. When the gravy seems to be almost drying up add the sliced onion and capsicum. Cook while stirring everything evenly.
3. When all the water dries up and the masala clings to the paneer it is ready to Enjoy! Serve as it is or in a chapati or as paneer kathi rolls. Enjoy!

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