How to Make Favorite Minced meat cabbage rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, minced meat cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced meat cabbage rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Minced meat cabbage rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced meat cabbage rolls:

1. Get 250 g minced beef
2. Take 1 cabbage
3. Make ready 2 onions
4. Take 1 garlic
5. Take 50 g parmesan
6. Prepare 1 egg
7. Take 2 x large spoons of corn flour
8. Take Bunch flat leaf parsley

Steps to make Minced meat cabbage rolls:

1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
3. Boil for 5 min leaves
4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
5. Serve with greens, beans salad and couscous for example and enjoy!
6. Use the left over and spare mixture for a Bolognese sauce tomorrow!

So that is going to wrap it up for this special food minced meat cabbage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!