How to Prepare Super Quick Homemade Sauerkraut Casserole Batch 8

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sauerkraut Casserole Batch 8 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Take Breading————-
2. Take Caraway seeds
3. Prepare lightly crushed cornflake cereal
4. Get salt
5. Prepare granulated garlic powder
6. Take onion powder
7. Prepare ground black pepper
8. Get molasses
9. Get vegetable lard/ shortening
10. Make ready self-rising flour
11. Prepare warm water
12. Get melted butter
13. Prepare Bottom———–
14. Prepare sauerkraut drained
15. Get light brown sugar
16. Make ready Meat———–
17. Get ground sirloin
18. Get small onion chopped
19. Get seasoned salt
20. Make ready celery salt
21. Make ready ground black pepper
22. Make ready tomato sauce
23. Get raisins
24. Take grated parmesan cheese
25. Prepare Toppings————-
26. Take crushed potato chips
27. Take grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

So that is going to wrap it up with this special food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!