Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minced meat cabbage rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Minced meat cabbage rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat cabbage rolls:
- Take minced beef
- Prepare cabbage
- Get onions
- Take garlic
- Make ready parmesan
- Make ready egg
- Make ready x large spoons of corn flour
- Prepare flat leaf parsley
Instructions to make Minced meat cabbage rolls:
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
- Boil for 5 min leaves
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
- Serve with greens, beans salad and couscous for example and enjoy!
- Use the left over and spare mixture for a Bolognese sauce tomorrow!
So that’s going to wrap this up with this exceptional food minced meat cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
