Easiest Way to Prepare Favorite Shrimps and Minced Meat veggies sauce
by Chase Reeves
Shrimps and Minced Meat veggies sauce
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimps and minced meat veggies sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimps and Minced Meat veggies sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimps and Minced Meat veggies sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shrimps and minced meat veggies sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps and Minced Meat veggies sauce:
Take 500 g Fresh shrimps
Get 3 handful Mincemeat
Make ready 1 onion sliced
Make ready 4 firm tomatoes sliced
Make ready 4 gloves garlic chopped
Make ready 3 fresh yellow pepper chopped
Make ready Spring onion chopped
Make ready 4 carrot chopped
Prepare 2 red bell peppers chopped
Get 1 green pepper chopped
Get 1/2 tablespoon black pepper
Make ready 1 handful sweet corn
Prepare 3 tablespoon olive oil
Make ready 1 stock/ season cubes
Prepare Fresh herbs
Instructions to make Shrimps and Minced Meat veggies sauce:
Wash the shrimps, clean out by squeezing lime juice over it. It reduces the smell and gives the sbrimps that special extra tingle flavour
In a non strick pan, pour in the olive oil, allow to heat up, add the onions, garlic and stir…add the sliced tomatoes and chopped bell and fresh yellow peppers stir, add in the minced meat, now crumble the stock cube over the content of the pot and stir.( the minced meat were actually the tender ones, so it cooks well quicker.
Add some salt, stir add the shrimps and stir..allow to cook on moderate heat till the water content reduces.
Add in the carrots, spring onions, green pepper, black pepper, and the fresh herbs, (i use oregano) throw in the sweet corn, stir proper and removed from heat..
Honestly, this sauce is a quick cook sauce, so you av to be on your toes and dont allow the veggies to over cook. You can pair this sauce with anything… i added some extra chopped garlic towards the end of the cooking, cause garlic and shrimps are a match made in food heaven. So the flavours and aroma was super rich. Try yours and let's compare notes.π₯πππ
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