Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's flan (double batch). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Flan (double batch) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mom's Flan (double batch) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Flan (double batch):
- Make ready 1 Cup Sugar
- Get 2 Cans Sweetened condensed milk
- Get 2 Cans evaporated milk (2% nonfat)
- Get 6 eggs
Steps to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap it up with this exceptional food mom's flan (double batch) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
