Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Get 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Prepare 3/4 cup sugar
- Take 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Take 1 tbs. grated lemon peel
- Make ready 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Get powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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