Simple Way to Make Perfect Mom's Flan (double batch)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's flan (double batch). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Flan (double batch) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mom's Flan (double batch) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Flan (double batch):

1. Take Sugar
2. Get Sweetened condensed milk
3. Make ready evaporated milk (2% nonfat)
4. Make ready eggs

Steps to make Mom's Flan (double batch):

1. Melt sugar in nonstick pan over medium high heat
2. Drizzle sugar over bottom and sides of cake pan
3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
4. Put cake pan in a water bath- add hot water after placing cake pan in basin
5. Bake at 350° for 35 minutes or until set

So that is going to wrap it up for this exceptional food mom's flan (double batch) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!