Step-by-Step Guide to Prepare Homemade Small Batch Yogurt "Buttermilk" Pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Get large egg
2. Prepare heavy whipping cream
3. Prepare + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Make ready yogurt (or 3 Tablespoons sour cream)
5. Get vanilla extract
6. Make ready sugar
7. Make ready all purpose flour
8. Prepare kosher salt
9. Take baking powder
10. Make ready baking soda
11. Take butter, melted

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that’s going to wrap this up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!