Recipe of Homemade Zucchini Cake with Cream Cheese Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting.

To get started with this recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get Cake
2. Get sugar
3. Prepare eggs
4. Make ready vegetable oil
5. Make ready ground cinnamon
6. Take vanilla extract
7. Take baking powder
8. Make ready baking soda
9. Take salt
10. Prepare xanthum gum
11. Get gluten-free all purpose flour
12. Prepare zucchini, unpeeled & shredded
13. Take Frosting
14. Take butter
15. Get cream cheese, softened
16. Get vanilla extract
17. Make ready powdered sugar

A hint of cinnamon in both the cake and frosting brings it to a whole new level of deliciousness that you just have to taste to believe! Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting.

So that’s going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!