Recipe of Super Quick Homemade Oat Muffins (double batch)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat muffins (double batch). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oat Muffins (double batch) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oat Muffins (double batch) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oat Muffins (double batch):

1. Take Dry mix
2. Take 3 cups flour (I mixed wholemeal and cassava flour)
3. Prepare 1 cup oats
4. Prepare 1 cup sugar (if using honey/syrup mix with wet ingredients)
5. Take 2 tablespoons baking powder
6. Take (optional) 2 tsp cinnamon
7. Get Wet mix
8. Get 2 eggs, whisked
9. Get 0.5 cup oil
10. Take 1.5 cups milk
11. Prepare (optional) vanilla
12. Take Variations
13. Make ready Raisons and nuts into 2nd half of batter

Instructions to make Oat Muffins (double batch):

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Make a whole in dry ingredients, and pour in wet ingredients
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
5. Preheat oven to gas mark 6
6. Put mixture into muffin cases
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

So that’s going to wrap it up for this special food oat muffins (double batch) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!