Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick uttapam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Uttapam is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick Uttapam is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick uttapam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Uttapam:
- Prepare For batter:
- Make ready 1 cup suji
- Make ready 1/2 cup curd
- Make ready 1/2 cup water
- Make ready To taste Salt
- Make ready For toppings:
- Take 1 cup chopped onions + coriander+ green chillies
- Get 1/2 cup blanched sweet corn+ cheese
- Prepare 1/2 cup chopped tomatoes
- Get 1 cup finely chopped capsicum +carrots
- Make ready As needed Oil for greasing the skillet
- Get as required Chat masala
- Get As required Chutney for serving
Instructions to make Quick Uttapam:
- Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
- Chop all the veggies that are required
- Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
- Serve hot with mint chutney and coconut chutney.
So that’s going to wrap this up for this exceptional food quick uttapam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
