Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oat muffins (double batch). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oat Muffins (double batch) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oat Muffins (double batch) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oat Muffins (double batch):
- Prepare Dry mix
- Make ready flour (I mixed wholemeal and cassava flour)
- Prepare oats
- Prepare sugar (if using honey/syrup mix with wet ingredients)
- Get baking powder
- Make ready (optional) 2 tsp cinnamon
- Get Wet mix
- Make ready eggs, whisked
- Make ready oil
- Prepare milk
- Get (optional) vanilla
- Take Variations
- Prepare Raisons and nuts into 2nd half of batter
Instructions to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
So that’s going to wrap this up with this special food oat muffins (double batch) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
