Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker chocolate brownies cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Chocolate Brownies Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice Cooker Chocolate Brownies Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Chocolate Brownies Cake:
- Take 1 box chocolate cake mix
- Prepare 1 egg
- Take 100 gr butter (or 5 tbsp vegetable oil)
- Get 5 tbsp water
- Make ready Topping: grated cheese (optional)
Instructions to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
So that is going to wrap it up for this special food rice cooker chocolate brownies cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
