How to Make Speedy Easy Biscuits and Gravy batch 88

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy biscuits and gravy batch 88. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Biscuits and Gravy batch 88 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Biscuits and Gravy batch 88 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Take –Biscuits ———-
2. Prepare self-rising flour
3. Prepare ground black pepper
4. Get salt
5. Make ready sugar
6. Make ready softened butter
7. Prepare evaporated milk
8. Prepare butter
9. Make ready flour for dusting
10. Take –Gravy ———
11. Take salt
12. Make ready ground black pepper
13. Get bulk breakfast sausage
14. Take butter
15. Prepare all purpose flour
16. Get evaporated milk
17. Get water

Instructions to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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