How to Make Quick Cocoa Brownies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cocoa Brownies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cocoa Brownies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Brownies:

1. Take 125 grams Butter, melted
2. Prepare 220 grams Caster sugar
3. Prepare 2 numbers Egg, beaten
4. Get 75 grams Plain flour
5. Make ready 35 grams Cocoa powder
6. Get 1/4 teaspoon Baking powder
7. Prepare 1 teaspoon Vanilla essence
8. Take 3/4 cup Walnuts, chopped (lightly roasted)

Instructions to make Cocoa Brownies:

1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
2. Melt butter in a sauce pan and let it come to room temperature.
3. Beat melted butter, sugar, eggs and vanilla essence until smooth.
4. In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
5. Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
6. Let it cool completely in pan. Cut into squares.
7. NOTE - i used hershey's natural unsweetened cocoa in this recipe.
8. Recipe source - www.hersheys.com

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