Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kheema chapati(minced meat chapati recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of I was taught how to make Kheema (Qeema)by a wonderful Indian lady when I lived in Dar es Salaam, Tanzania, many years ago.
Kheema chapati(minced meat chapati recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kheema chapati(minced meat chapati recipe) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kheema chapati(minced meat chapati recipe):
- Prepare 3 cups flour
- Prepare 1 tbsp salt
- Prepare 1 tbsp oil
- Get Warm water
- Get Kheema ingredients
- Get 1 tbp oil
- Make ready 2 medium onions
- Make ready 1 tbsp ginger and garlic paste
- Make ready 1/4 tbsp salt
- Take 1/4 kg mince meat
- Take Corriander
- Make ready Pinch turmeric
- Make ready 1/4 tsp cinnamon
- Make ready 1/4 tsp cardamom
- Prepare 1/4 tsp curry powder
Once again - it's really easy to make. Home Chapati Side-dish Hyderabadi Mutton Keema / Minced Meat Curry. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. Spread the mince mixture on one round chapati and cover with a another round chapati and seal the edges.
Instructions to make Kheema chapati(minced meat chapati recipe):
- Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
- After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
- Assemble the kheema ingredients and prepare the for cooking.
- Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
- Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
- Then take your balls and stretch each out. Add in the mince meat to each one.
- Then fold each one of them to enclose the mixture.
- In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
- Serve and enjoy with your favorite drink.
Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. Spread the mince mixture on one round chapati and cover with a another round chapati and seal the edges. Indian Food Guide: Recipes - Kheema Paratha Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple This stuffed bread recipe is perfect if you have leftover masala kheema. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
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