Step-by-Step Guide to Make Super Quick Homemade Zucchini Cake with Cream Cheese Frosting
by Lucile Freeman
Zucchini Cake with Cream Cheese Frosting
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
Get 3 eggs
Get 1/2 cup vegetable oil
Prepare 3/4 cup applesauce
Prepare 3/4 cup brown sugar
Get 3/4 cup sugar
Take 2 tsp. vanilla extract
Take 2 1/2 cups flour
Get 1/4 tsp. baking powder
Get 2 tsp. baking soda
Take 1 1/2 tsp. cinnamon
Get 1/2 tsp. nutmeg
Prepare 1/2 tsp. salt
Take 2 cups shredded zucchini
Take Cream Cheese Frosting:
Prepare 1 (8 oz.) cream cheese, room temperature
Get 1/4 cup softened butter
Take 3 cups powdered sugar
Take 1 tsp. vanilla extract
Prepare 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
Lastly add flour mixing until thoroughly combined.
Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
Spread evenly over cake. Top with walnuts if desired.
Enjoy!
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