27/10/2020 04:47

Easiest Way to Make Ultimate Summertime Pasta Salad

by Lelia Young

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, summertime pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Summertime Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Pasta Salad:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Make ready 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon garlic powder
  5. Make ready 1 tablespoon parsley flakes
  6. Make ready 1 zucchini, peeled and cut into cubes
  7. Take 1/2 red onion, chopped
  8. Make ready 1 red pepper, chopped
  9. Make ready 1 can (4.25 ounce) black olives
  10. Take 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap it up for this special food summertime pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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