Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced meat kosai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced meat kosai is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Minced meat kosai is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook minced meat kosai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat kosai:
- Prepare wash clean beans
- Take minced meat
- Take Attarugu
- Take tattase
- Make ready maggi naija pot
- Get Ginger and garlic paste
- Prepare Veg oil
- Make ready salt
- Prepare eggs
Instructions to make Minced meat kosai:
- I added attarugu, tattase and onions to my washed beans and blend untill smooth
- I chopped onions add in a sauce pan add ginger and garlic paste stir and add the minced meat continue fry for 3 munites add da naija pot cubes continue stir untill no more watar is left in the meat
- I add eggs to the blended beans put a pinch of salt and use mixer to beat untill floppy, then i add the minced meat to the floppy beans stir well and keep aside
- I heat enough oil for deep frying, when the oil is hot i begin to fry the kosai one after the other and by turning each side so that both the 2 sides can cook properly.I continue with the process untill i finish my beans paste.Then i served with pap.
So that is going to wrap this up for this special food minced meat kosai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
