Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, home brewn kombucha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home Brewn Kombucha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Home Brewn Kombucha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home Brewn Kombucha:
- Prepare water
- Get sugar (8 tbsp)
- Get tea bags (I use Rooibos)
- Get kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that is going to wrap it up with this exceptional food home brewn kombucha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
