06/08/2020 17:17

Steps to Make Super Quick Homemade Cream Cheese Pound Cake

by David Carroll

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Make ready 3 larges eggs(room temperature)
  6. Get 1/2 tsp baking powder
  7. Take 1/8 tsp baking soda
  8. Get 1/4 tsp salt
  9. Get 1 tsp vanilla extract
  10. Prepare Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap it up for this special food cream cheese pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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