Simple Way to Make Award-winning Zucchini and squash "pasta" with pesto and sun dried tomatos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Get 3 Zucchini (spiral sliced)
2. Make ready 3 yellow squash (spiral sliced)
3. Take 3 tbsp prepared pesto
4. Get 2 tbsp olive oil
5. Take 1 cup sun dried tomato halves
6. Prepare 1/2 cup shredded asiago cheese
7. Take 1 salt and pepper to taste

Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

So that’s going to wrap it up with this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!