Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb, apple and berry crumble is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rhubarb, apple and berry crumble is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Get plain flour
- Prepare butter
- Make ready table spoons of sugar (for crumble)
- Get rhubarb
- Make ready cooking apples
- Prepare Frozen mixed berries
- Get water
- Take lemon juice
- Get table spoons of sugar (2 per stewing batch)
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
So that’s going to wrap this up for this exceptional food rhubarb, apple and berry crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
