Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Take 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
