Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry: beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir fry: Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir fry: Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry: beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry: Beef:
Take ground beef, or beef sheets (strips? Thin slices)
Make ready rice, or a batch of noodles
Get large onion, chopped
Make ready bell pepper (capsicum), chopped (optional)
Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
So that’s going to wrap it up for this exceptional food stir fry: beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!