Step-by-Step Guide to Prepare Favorite Mongolian Beef for Two

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mongolian beef for two. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian Beef for Two is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mongolian Beef for Two is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef for Two:

1. Make ready skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. Prepare corn starch
3. Get oyster sauce
4. Prepare low sodium soy sauce
5. Get minced garlic
6. Get sugar, depending on how sweet you like things
7. Take chili garlic paste (sriracha works in a pinch)
8. Take vinegar
9. Prepare oil
10. Take a medium onion, sliced into 1/4" thick slices
11. Take green onions, cut into 1.5" segments
12. Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

Steps to make Mongolian Beef for Two:

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

So that’s going to wrap it up for this exceptional food mongolian beef for two recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!