23/07/2020 10:35

Recipe of Award-winning Fried chappati and vegetable minced meat sauce

by Frances Wheeler

Fried chappati and vegetable minced meat sauce
Fried chappati and vegetable minced meat sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chappati and vegetable minced meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried chappati and vegetable minced meat sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried chappati and vegetable minced meat sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chappati and vegetable minced meat sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried chappati and vegetable minced meat sauce:
  1. Prepare Flour
  2. Make ready Salt
  3. Get Oil(for frying and making dough)
  4. Prepare Water
  5. Make ready Veggies (carrot,sweet pepper,potatoes,onion,chili,tomatoes,red bell pepper,onions)
  6. Prepare Minced meat
  7. Make ready Ginger
  8. Get Spices
  9. Take Breakfast
Steps to make Fried chappati and vegetable minced meat sauce:
  1. Mix flour,salt and oil then add water to form a dough
  2. Cover and allow to rest for 5 minutes,meanwhile prepare your veggies
  3. Cut them into desired shapes and cook(mind not to overcook your veggies)
  4. Cut the dough into small halves and make balls,using oil not to stick to surface roll the dough not too flat and not too thick,make a small hole in the middle using your hand
  5. Pour oil into frying pan and allow it to become hot before deep frying(Note that:you can’t roll all the dough at once,when you fry one side you roll another dough)
  6. Fry both side and when golden brown remove from oil and allow to stain in a colander
  7. Prepare your sauce by stir frying a little oil and onions followed by chili,add the minced meat and ginger paste,
  8. Allow to cook then add your veggies and spices,cook for 5 minutes and it’s done

So that is going to wrap it up with this special food fried chappati and vegetable minced meat sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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