Recipe of Award-winning Strawberry Purée Cake w/ Chocolate Cream

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Purée Cake w/ Chocolate Cream is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry Purée Cake w/ Chocolate Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:

1. Get 1 cup cake flour
2. Get 2 tsp baking powder
3. Get 2 tablespoon sugar
4. Take 4 eggs separate white & yolk
5. Prepare 1 stick butter melted
6. Make ready 1 1/2 cup strawberry purée reduced
7. Prepare 1 pack or 1 cup all purpose cream
8. Get 2 cubes tablea pure cocoa chocolate melted

Steps to make Strawberry Purée Cake w/ Chocolate Cream:

1. Whisk egg white and gradually add sugar until medium peaks.
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

So that’s going to wrap this up for this special food strawberry purée cake w/ chocolate cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!