Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yema cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yema Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Take 1 whole egg
- Prepare butter (melted)
- Make ready 2 tbsp sugar
- Take fresh milk
- Get cheese
- Take For the toppings:
- Prepare 1 egg yolk
- Take 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Take butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap it up for this exceptional food yema cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
