How to Make Perfect Simmered Pumpkin with Minced Meat

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Pumpkin with Minced Meat is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Prepare 150-200 g Ground pork
3. Prepare 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Take * 200~300 ml Water
6. Prepare * 2 Tbsp Sugar
7. Make ready * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Get * 3 Tbsp Sake
10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Take 1 Pinch Salt
12. Prepare 1 Tbsp Vegetable oil
13. Take White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!