13/10/2020 04:07

Recipe of Award-winning Savory Chicken and Mushroom Crepe Filling

by George Holloway

Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory chicken and mushroom crepe filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Make ready oil
  2. Get cp portabella mushrooms (or baby bellas), sliced
  3. Take cp white cap mushrooms, sliced
  4. Prepare chicken thigh, cooked and cubed
  5. Prepare salt and pepper,
  6. Make ready recipe simple white sauce - recipe follows
  7. Make ready cp flour or 1/8 cp corn starch
  8. Prepare cp chicken stock
  9. Make ready cp milk
Steps to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that’s going to wrap this up for this special food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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