Recipe of Award-winning Pasta Primavera

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta primavera. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Primavera is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Primavera is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera:

1. Take 16 oz taglitelli or bowties pasta
2. Take 8 asparagus
3. Prepare 2 carrots
4. Make ready 8 green beans
5. Make ready 1 small zucchini
6. Take 8 oz heavy cream
7. Prepare 1 tbsp. Butter
8. Take 1 tbsp. Olive oil
9. Get parsley
10. Get Parmigano reggiano cheese
11. Take salt and pepper
12. Get garlic powder

Steps to make Pasta Primavera:

1. Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
2. Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
3. Preparation and cooking time approx. 30 - 45min.

So that’s going to wrap this up for this special food pasta primavera recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!