Step-by-Step Guide to Prepare Speedy Egg Rolls (Southwest) with Chipotle Ranch

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg rolls (southwest) with chipotle ranch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southwest Egg Rolls in a Bowl with Chipotle Ranch Dressing This delicious and healthy Southwest Egg Roll in a Bowl is an easy recipe to throw together after a busy day. A family friendly dinner recipe that you can easily make spicy or mild, this is a healthy dinner recipe that you can make on the stove or in the Instant Pot. Then mix all caned and packaged ingredients including cheese. Lightly warm tortilla so pliable, then cool them to use.

Egg Rolls (Southwest) with Chipotle Ranch is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Rolls (Southwest) with Chipotle Ranch is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:

1. Prepare 1 Can Black Beans
2. Prepare 1 can Sweet Corn
3. Prepare 1 Can Stewed Potatoes
4. Make ready 1 Can Green Chilies
5. Make ready 1 Package Frozen Spinach
6. Get 1 Packet Cream Cheese
7. Take Garlic
8. Make ready Salt
9. Make ready Pepper
10. Make ready Onion Powder
11. Take Cumin
12. Make ready Chili powder
13. Make ready 4 Ounces Mexican Blend Cheese

Line two rimmed baking sheets with foil and lightly grease with cooking spray. In a small bowl, combine the dipping sauce ingredients. Combine all of the ingredients except for the egg roll wrappers in a large bowl and gently mix well. Place an egg roll wrapper on counter with a point facing toward you.

Steps to make Egg Rolls (Southwest) with Chipotle Ranch:

1. Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
2. Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
3. Heat 2 cups of canola or vegetable oil in large pot.
4. Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)

Combine all of the ingredients except for the egg roll wrappers in a large bowl and gently mix well. Place an egg roll wrapper on counter with a point facing toward you. Place ¼ cup of the mixture toward the lower ⅓ of the egg roll wrapper and fold the point up away from you. Roll tightly away from you and fold the sides in. In a bowl coarsely mash eggs and avocado until coarsely mashed.

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