Recipe of Super Quick Homemade Qeema matar/ Minced Meat with Pea

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema matar/ minced meat with pea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema matar/ Minced Meat with Pea is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Qeema matar/ Minced Meat with Pea is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have qeema matar/ minced meat with pea using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Qeema matar/ Minced Meat with Pea:

1. Get 500 gm Minced meat (Qeema)
2. Take 1 cup Matar (Pea)
3. Make ready 2-3 Potatoes (cut in cubes)
4. Take 3-4 Tomatoes (blended)
5. Take 1 tbsp Red chilli flakes
6. Make ready 1/2 tsp Daighi Mirch powder(Kashmiri chilli powder)
7. Get 1/2 tsp Red chilli powder
8. Take 1 tsp Turmeric powder
9. Get 1 tbsp Coriander powder
10. Prepare To taste Salt
11. Make ready 1 tbsp Ginger Garlic Paste
12. Prepare 5-7 Green Chilies
13. Get 1 tsp Kasuri Methi (dried fenugreek leaves)
14. Prepare 1/3 cup Oil

Instructions to make Qeema matar/ Minced Meat with Pea:

1. Wash minced meat and keep in strainer
2. Meanwhile cut all veggies
3. Blend tomatoes, set aside
4. Heat Oil, fry Onion until golden brown, add blended tomatoes 1. Add all the seasoning,mix it well, bhonofy 1. Add minced meat with ginger garlic paste, mix it well 1. Add 1/2 glass water 1. Cover and cook until minced meat half done
5. Add Peas and Potatoes 1. Again cover and cook until full done
6. Bhonofy for couple of minutes until no water 1. Lastly add Green chillies and Kasuri methi 1. Enjoy - Serve Hot with Lacha paratha

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