Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Take 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Take 1/2 cup melted butter
- Take 1 tsp salt
- Get 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap it up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
