Step-by-Step Guide to Prepare Homemade Mint Chocolate Chip Brownie Ice Cream Bars

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint chocolate chip brownie ice cream bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mint Chocolate Chip Brownie Ice Cream Bars is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Prepare Brownie Layer
2. Get 4 ounces unsweetened chocolate
3. Get 1/2 cup unsalted butter
4. Get 4 large eggs
5. Make ready 2 cups granulated sugar
6. Make ready 1/4 teaspoon salt
7. Take 1 cup all purpose flour
8. Make ready 1 teaspoon vanilla extract
9. Take Ice Cream Layer
10. Take 1 half gallon container of mint chicolate chip ice cream
11. Prepare Chicolate Layer
12. Make ready 1 cup heavy cream
13. Make ready 3/4 cup semi sweet or milk chocolate chips
14. Get Whipped Cream Topping
15. Prepare 1 1/2 cups heavy whipping v feam
16. Make ready 1/4 cup confectioner's sugar
17. Make ready 1 teaspoon vanilla extract
18. Get Garnish
19. Make ready I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
4. Stir in chocolate just to blend
5. Stir in flour just until uniform in color
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
8. MAKE Ice cream Layer
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
10. Spread ice cream evenly over brownies in pan and place in freezer until hard
11. Make Chocolate Layer
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
14. Make Topping
15. Whip cream until it holds its shape
16. Add sugar and vanilla and beat until firm
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
19. Freeze at least 3 hours before cutting Into bars

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