Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat stuffed gurasa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced meat stuffed Gurasa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minced meat stuffed Gurasa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced meat stuffed gurasa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat stuffed Gurasa:
- Prepare 2 cups flour
- Prepare 1 tablespoon yeast
- Make ready 2 tablespoons milk
- Prepare 1/2 teaspoon baking powder
- Get 2 tablespoons butter/oil
- Take 1 egg
- Get Pinch salt
- Make ready Minced meat
- Take Spices
- Get Parsley
- Get Red ad yellow pepper
- Prepare Oil
Instructions to make Minced meat stuffed Gurasa:
- Sift in all the dry ingredients, add the butter/ oil and water and form a very soft dough. Cover it and allow it to rise
- Knead the dough again and roll it, use a circle cover and cut the though in to circles
- In a pan add oil the minced meat onion garlic spices and water cook until tender, remove from heat and set aside
- Add the fillings at the center of the circled dough egg wash the edges bring another dough and cover the first one. Egg wash, sprinkle sesame seeds(I used parsley and colored pepper)
- Bake until golden brown
So that’s going to wrap it up for this exceptional food minced meat stuffed gurasa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
