Recipe of Favorite Sweet and Savory Chicken Thighs with Shiso Leaves

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and savory chicken thighs with shiso leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Savory Chicken Thighs with Shiso Leaves is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Make ready Chicken thighs
2. Make ready Sake
3. Prepare Coarsely ground black pepper
4. Make ready Katakuriko
5. Get Olive oil
6. Prepare ●Water
7. Take ●Sake
8. Get ●Soy sauce
9. Take ●Sugar
10. Take ●Dashi stock granules
11. Get ●Spring onion (finely chopped)
12. Take ●Coarsely ground black pepper
13. Get leaves Shiso leaves
14. Take White sesame seeds

Steps to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
2. Combine the ● ingredients. Julienne the shiso leaves.
3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

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