Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, minced meat stuffed gurasa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced meat stuffed Gurasa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Minced meat stuffed Gurasa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced meat stuffed gurasa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced meat stuffed Gurasa:
- Prepare flour
- Prepare yeast
- Take milk
- Get baking powder
- Make ready butter/oil
- Prepare egg
- Prepare salt
- Take Minced meat
- Prepare Spices
- Take Parsley
- Get Red ad yellow pepper
- Prepare Oil
Instructions to make Minced meat stuffed Gurasa:
- Sift in all the dry ingredients, add the butter/ oil and water and form a very soft dough. Cover it and allow it to rise
- Knead the dough again and roll it, use a circle cover and cut the though in to circles
- In a pan add oil the minced meat onion garlic spices and water cook until tender, remove from heat and set aside
- Add the fillings at the center of the circled dough egg wash the edges bring another dough and cover the first one. Egg wash, sprinkle sesame seeds(I used parsley and colored pepper)
- Bake until golden brown
So that’s going to wrap it up with this exceptional food minced meat stuffed gurasa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
