Steps to Prepare Any-night-of-the-week Homemade Lime Rum Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade lime rum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Lime Rum Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Take 2 cups all-purpose flour
3. Take 1 1/2 cup sugar
4. Take 3.5 oz instant vanilla pudding
5. Get 2 tsp baking powder
6. Get 1 tsp kosher salt
7. Make ready 1 stick unsalted butter softened
8. Take 1/2 cup canola oil
9. Prepare 1/2 cup milk room temp
10. Take 4 eggs
11. Take 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Prepare 1/4 cup lime juice
14. Prepare Cooking spray
15. Take Rum soak
16. Make ready 1 stick unsalted butter
17. Make ready 1 cup sugar
18. Get 1/4 cup water
19. Make ready 1/4 tsp kosher salt
20. Take 1/2 cup rum
21. Make ready 1 tsp vanilla extract
22. Take 2 tbsp lime juice
23. Make ready Glaze
24. Prepare 1 1/4 cup powdered sugar
25. Make ready 3 tbsp lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that’s going to wrap this up for this special food homemade lime rum cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!