Recipe of Quick Cavatelli con pancetta peponata e zucchine

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cavatelli con pancetta peponata e zucchine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cavatelli con pancetta peponata e zucchine is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cavatelli con pancetta peponata e zucchine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatelli con pancetta peponata e zucchine:

1. Take Block pancetta, about 350 g
2. Take 1 small courgette
3. Take Chopped shallot
4. Prepare Fresh Cavatelli pasta
5. Prepare Olive oil
6. Prepare Salt to taste
7. Make ready Plenty of black pepper if using normal pancetta
8. Get Pecorino to serve

Steps to make Cavatelli con pancetta peponata e zucchine:

1. Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
2. Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)

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