Easiest Way to Make Any-night-of-the-week Pineapple Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Topping
2. Prepare 1 can pineapple rings, drained (keep juice for drizzling)
3. Prepare 30 g brown sugar
4. Take 1 tbsp margarine, melted
5. Make ready Cake batter
6. Make ready 175 g AP flour
7. Prepare 60 g granulated sugar
8. Prepare 1 packet vanilla sugar (7,5g)
9. Get 2 tsp baking powder
10. Take 1 pinch salt
11. Prepare 40 g vegetable oil
12. Make ready 180 g soy milk
13. Take Splash rum

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!