Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minced meat fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minced meat fried rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Minced meat fried rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced meat fried rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced meat fried rice:
Make ready 1 1/2 cooked or parboiled rice
Make ready Minced meat
Make ready Chopped spring onions, carrots
Take Garlic
Prepare Meat stock/broth
Get Dark soy sauce
Take Grinded pepper & onions
Make ready Oil
Get Seasoning (thyme, cumin, powdered calabash nutmeg, curry, maggie
Instructions to make Minced meat fried rice:
Parboil rice and set aside. - - Add 2-3 tbsp oil in a pot, add some chopped garlic and spring onions. Once you start perceiving the aromatic flavours and a little golden, remove from the oil and add the grinded pepper.
Cook the pepper until the oil starts appearing, add the minced meat. Stir and cook for 5 minutes.
Add the rice, chopped onions, carrots and seasonings. Add two tablespoon of soy sauce. Stir and add the meat broth. Cover pot and Cook for 10 minutes.
If the rice is soft according to your taste, I added some peanuts for crunchiness (optional). Add some green pepper and corns. I used boil maize corns.
Mix everything together and turn off heat. Then cover the rice for 2 more minutes. Serve. - - Voila! - - Wild Flavours - Chef B ^-^ - - 08033292016
So that is going to wrap this up for this exceptional food minced meat fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!