Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Make ready 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Make ready 100 grams Sugar
- Make ready 2 pieces Eggs
- Make ready 100 grams Flour
- Get 1 tsp Baking powder
- Take 40-50 grams Dry Cranberry
- Prepare 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that’s going to wrap it up with this exceptional food cranberry & cream cheese cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
