Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Prepare 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Take 2 tbsp. Baking powder
- Get 2 eggs
- Prepare 1/4 cup veg. Oil
- Prepare 1/2 cup Evaporated milk
- Prepare 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that is going to wrap this up for this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
